New Cookbook for Wood-Fired Cooking!

Need some inspiration for cooking in the great outdoors? With our new Wood-Fired Cooking cookbook by Mary Karlin, you can gain the inspiration, techniques, and recipes that you need to create an amazing array of delicious food.

This contemporary collection of more than 100 recipes from chef-instructor Mary Karlin covers the range of wood-fired cooking options available to home cooks. From flame-licked Plank-Roasted Porterhouse or Grilled Naan to a hearth-baked Milanese Risotto, Leek, and Asparagus Tart or Warm Chocolate-Chipotle Cakes, Karlin's unassuming yet refined kitchen sensibility shines through in every dish. With a vast knowledge of terrific ingredients, the diverse flavor characteristics of hardwoods, and the best live-fire techniques and equipment now available, Karlin is a passionate advocate for this growing trend. Her globally inspired Indian, Italian, Mediterranean, American, and North African recipes for cooking over live flame and embers are paired with contributions from Peter Reinhart, Bruce Aidells, Deborah Madison, and other fired-up chefs. Whether you're a seasoned barbecue expert or you just bought your first bag of lump charcoal, WOOD-FIRED COOKING will have you stoking appetites in no time.

Mmm! Is your mouth watering yet? More of her recipes include Smoked Chicken Stew with Herb Dumplings, Campfire Pork and Beans, Fire Roasted Crab, Mom's Crazy Chocolate Cake, and many more. Not only does she have piles of recipes, she also shares tips on cooking with grills, outdoor ovens, as well as open fire cooking.

This incredible book is only $22.99, so stop by soon to claim your copy of it! See you soon!